1 tablespoon butter
175 ml sugar syrup
2 tablespoons brown sugar
2 12 mold muffin pans
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F). Grease the muffin molds.
Sift the flour in a bowl and rub, with the fingertips, small lumps butter into the flour till the mixture resembles breadcrumbs. Make a ball on a flour dusted work area. Roll the dough to a 3 mm thick sheet. Cut 5-6 cm circles (with a glass) and place in the molds.
Put the chopped nuts in a pan and roast 2-3 minutes until golden brown. Let cool and divide over the molds.
Mix melted butter, sugar syrup and sugar in a bowl. Spoon the mixture over the nuts.
Bake the mini nut pies 15 minutes until golden brown. Cool for 5 minutes in the molds.
Garnish before serving optional with icing sugar.
First published: April 12, 2003, Netherlands
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