Nut pies

(24 pcs)


Ingredients:

60 gr flour convert conversion

60 gr butter convert conversion

40 gr convert conversionpine nuts, walnuts or

pecan nuts

1 tablespoon butter

175 ml convert conversion sugar syrup

2 tablespoons brown sugar

extra:

2 12 mold muffin pans

oven

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 180C/360F (fan oven 160C/310F). Grease the muffin molds.

Sift the flour in a bowl and rub, with the fingertips, small lumps butter into the flour till the mixture resembles breadcrumbs. Make a ball on a flour dusted work area. Roll the dough to a 3 mm thick sheet. Cut 5-6 cm circles (with a glass) and place in the molds.

Put the chopped nuts in a pan and roast 2-3 minutes until golden brown. Let cool and divide over the molds.

Mix melted butter, sugar syrup and sugar in a bowl. Spoon the mixture over the nuts.

Bake the mini nut pies 15 minutes until golden brown. Cool for 5 minutes in the molds.

Garnish before serving optional with icing sugar.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)