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Nut pies(24 pcs)Ingredients:60 gr flour60 gr butter40 gr pine nuts, walnuts orpecan nuts1 tablespoon butter175 ml sugar syrup2 tablespoons brown sugar
extra:2 12 mold muffin pansoven |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:Preheat the oven to 180°C/360°F (fan oven 160°C/310°F). Grease the muffin molds.Sift the flour in a bowl and rub, with the fingertips, small lumps butter into the flour till the mixture resembles breadcrumbs. Make a ball on a flour dusted work area. Roll the dough to a 3 mm thick sheet. Cut 5-6 cm circles (with a glass) and place in the molds.Put the chopped nuts in a pan and roast 2-3 minutes until golden brown. Let cool and divide over the molds.Mix melted butter, sugar syrup and sugar in a bowl. Spoon the mixture over the nuts.Bake the mini nut pies 15 minutes until golden brown. Cool for 5 minutes in the molds.Garnish before serving optional with icing sugar.
First published: April 12, 2003, Netherlands |
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