Fortune cookies

(± 30 pcs)

Ingredients:

3 egg whites

60 gr convert conversionicing sugar

45 gr butter convert conversion

60 gr flour convert conversion

 

extra:

oven

 
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How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Draw three circles of 8 cm on baking paper and turn it.

Beat the egg whites in a bowl creamy. Mix carefull with icing sugar and butter. Add flour and stir well. Let the batter rest for 15 minutes.

Divide with a cake knife 1.5 teaspoons mixture over each circle. Bake the fortune cookies 5 minutes until the edges discolour a little. Take the cookies, with a cake knife, rapidly from the baking sheet. Place in each Chinese cookie a note with a wish. Work with no more than three cookies at the same time. (They'll get firm very fast and can break at folding. If broken, just warm in the oven a moment.)

Fold the cookies and mold slightly around an blund object (handle of a wooden spoon).

Let cool on a wire rack.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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