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Corn cookies, without baking oven(20 pcs)Ingredients:150 gr flour1.5 teaspoon baking powder1/2 teaspoon coriander1/4 teaspoon cumin75 ml milk2 eggs125 ml crème fraiche2 tablespoons fresh chives2 cans corn grainsalt, pepper1 dl olive oil |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:Sift flour, baking powder, coriander and cumin in a bowl and make a hole in the middle. Add milk, beaten eggs, crème fraiche and chives and mix well. Add, while stirring, the drained corn and season with salt and pepper.Heat the oil in a frying pan to 180°C/360°F. Spoon large tablespoons of the mixture in the pan about 2 cm apart and push a little flat with the convex side of the spoon. Fry the cookies over medium heat 2-3 minutes until golden brown. Turn and brown the other side.Drain on kitchen paper.Serve the cookies with sweet-sour sauce.
First published: April 12, 2003, Netherlands |
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