Corn cookies

(20 pcs, without baking oven)

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Ingredients:

150 gr flour

1.5 teaspoon baking powder

1/2 teaspoon coriander

1/4 teaspoon cumin

75 ml milk

2 eggs

125 ml crème fraiche

2 tablespoons fresh chives

2 cans corn grain

salt, pepper

1 dl olive oil

Preparation:

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Sift flour, baking powder, coriander and cumin in a bowl and make a hole in the middle. Add milk, beaten eggs, crème fraiche and chives and mix well. Add, while stirring, the drained corn and season with salt and pepper.

Heat the oil in a frying pan to 180°C/360°F. Spoon large tablespoons of the mixture in the pan about 2 cm apart and push a little flat with the convex side of the spoon. Fry the cookies over medium heat in 2 minutes golden brown. Turn and brown the other side.

Drain on kitchen paper.

Serve the cookies with sweet-sour sauce.