Corn cookies, without baking oven
1.5 teaspoon baking powder
1/2 teaspoon coriander
1/4 teaspoon cumin
2 tablespoons fresh chives
2 cans corn grain
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How to prepare:
Sift flour, baking powder, coriander and cumin in a bowl and make a hole in the middle. Add milk, beaten eggs, crème fraiche and chives and mix well. Add, while stirring, the drained corn and season with salt and pepper.
Heat the oil in a frying pan to 180°C/360°F. Spoon large tablespoons of the mixture in the pan about 2 cm apart and push a little flat with the convex side of the spoon. Fry the cookies over medium heat 2-3 minutes until golden brown. Turn and brown the other side.
Drain on kitchen paper.
Serve the cookies with sweet-sour sauce.
First published: April 12, 2003, Netherlands
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