|
|
|
|
||
Cinnamon pieIngredients:250 gr flour2 teaspoons baking powder65 gr sugarpinch salt125 gr cold butter3 eggs125 ml whipping cream150 gr sugarpinch salt225 gr sliced almonds4 Dutch rusks50 gr chopped candied citron1.5 teaspoons cinnamon1 teaspoon baking powderextra:oven, springform Ø 22-24 cm
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:Sift flour and baking powder on a work area. Sprinkle sugar and salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough in foil and let rest for 30 minutes in the fridge.Preheat the oven to 190°C/375°F (fan oven 170°C/340°F).Line a greased springform pan with the dough and bake for 10 minutes.Make, while baking, the stuffing: stir eggs and cream well. Mix sugar, salt, sliced almonds, crumbled Dutch rusks, candied citron, cinnamon and baking powder into the cream and spoon over the pre-baked pie.Bake the cinnamon pie for 45-50 more minutes.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Pies, Cake and apple pie
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |