Chocolate pretzels


250 gr flour convert conversion

180 gr convert conversionbutter or margarine

150 gr convert conversionsugar

1 egg

grated peel of 1/2 lemon

30 gr convert conversionground almond

1/2 tablespoon rum

2 tablespoons cocoa

250 gr convert conversionicing sugar

2 teaspoons cocoa

4-5 tablespoons rum



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Preparation in advance:

Sift the flour in a deep bowl and add sliced butter, sugar, egg, lemon grater, almonds, rum and cocoa. Knead to a smooth dough.

Put the dough 1 hour in the fridge to firm.

How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Grease and flour a baking pan. Roll of bits of dough thin rolls of about 1/2 cm thick and 12 to 15 cm long and fold the rolls to pretzels.

Push the ends carefully. Bake the pretzels for 10-12 minutes in the middle of the oven and let cool on a wire rack.

Make a glaze of icing sugar, rum and cocoa and brush it over the cookies.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)