Cake 2

Ingredients:

200-250 gr convert conversionbutter or margarine

200-250 gr convert conversionsugar

2 tablespoons vanilla sugar

3 eggs

500 gr flour convert conversion

3 teaspoons baking powder

2-3 tablespoons milk

 

extra:

baking oven

cake baking pan

 
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© Janneke's Recipe pages - recipe cake, pie and pastry making

 

How to prepare:

Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).

Put the soft butter in a bowl.

Add all the ingredients and beat with a mixer 2 minutes on highest speed.

 

Pour or spoon the batter in the greased cake pan and bake the cake 60-80 minutes.

Cover the cake, if it gets brown to fast, with a piece aluminium foil.

Cool on a wire rack.

 

 

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