Black currant muffins
2.5 teaspoons baking powder
1/4 teaspoon purification salt
1-2 teaspoons lemon peel
14 little baking molds
(or muffin pan)
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Grease 14 baking molds with oil or melted butter.
Mix the sifted flour, baking powder, purification salt, salt, sugar and very small grated lemon peel in a large bowl. Mix well and add the black currants.
Beat egg, milk and cooled, melted butter fluffy and add to the flour mixture.
Fold with a spoon to a smooth mass. Fill the molds up to 2/3 with the dough.
Bake the muffins 15-20 minutes till they are pale brown and risen.
Keep the muffins for 3-5 minutes in the molds. Place on a wire rack to cool.
Make with fresh or frozen raspberries, strawberries or cherries.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Pie and pastry, English
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)