Banana cake


Ingredients:

150 gr convert conversionbutter or margarine

grated peel of 1 lemon

150 gr convert conversionsugar

2 eggs

300 gr flour convert conversion

75 gr convert conversioncornstarch

2 teaspoons baking powder

4 tablespoons milk

4 bananas

40 gr convert conversionsliced almonds

icing sugar

extra:

baking oven

springform 22-24 cm

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How to prepare:

Preheat the oven to 175C/350F (fan oven 160C/310F).

Beat the butter creamy and add lemon grater, sugar and eggs.

Mix the flour with cornstarch and baking powder and add it with the milk to the butter.

Beat well till the dough is airely.

Pour or spoon half of the batter in a greased springform pan.

Peel the bananas, cut into slices and divide with the almonds over the batter.

Cover with the remaining batter and bake the cake 80-90 minutes.

Sprinkle icing sugar over when the banana cake has cooled.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)