grated peel of 1 lemon
2 teaspoons baking powder
4 tablespoons milk
springform Ø 22-24 cm
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© Janneke's Recipe pages - recipe cakes, pie and pastry making
How to prepare:
Preheat the oven to 175°C/350°F (fan oven 160°C/310°F).
Beat the butter creamy and add lemon grater, sugar and eggs.
Mix the flour with cornstarch and baking powder and add it with the milk to the butter.
Beat well till the dough is airely.
Pour or spoon half of the batter in a greased springform pan.
Peel the bananas, cut into slices and divide with the almonds over the batter.
Cover with the remaining batter and bake the cake 80-90 minutes.
Sprinkle icing sugar over when the banana cake has cooled.
First published: April 12, 2003, Netherlands
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