Baklava rolls

(24 pcs)


90 gr convert conversionwalnuts

1 tablespoon brown sugar

1 teaspoon cinnamon

1 tablespoon butter

8 sheets phyllo dough

50 gr convert conversionmelted butter


1.3 dl water convert conversion

250 gr convert conversionsugar

2 tablespoons honey

2 teaspoons orange blossom water



If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 210C/400F (fan oven 190C/375F).

Grease a baking sheet. Put chopped walnuts, sugar, cinnamon and butter for the stuffing in a small bowl and mix well.

Take 1 sheet of phyllo dough and cover the rest to prevent drying. Put the sheet on the working surface, coat with melted butter and fold once. Cut the dough in three strips and spoon a large teaspoon stuffing on the end. Wrap the dough around the stuffing while folding the edges to the middle photo recipe. Place the rolls on the baking sheet and coat with melted butter. Repeat with rest of the dough. Bake the rolls 15-18 minutes until golden brown.

Mix meanwhile the sugar for the syrup with the honey and water in a sauce pan. Heat while stirring over low heat. Stir till the sugar is dissolved. Bring the mixture to a boil, lower the heat and simmer 5 minutes. Remove the pan from the heat and add the orange water.

Coat the warm rolls on a wire rack with the warm syrup and place on a plate photo recipe.

First published: April 12, 2003, Netherlands

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cookies, Pie and pastry

Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)