Ingredients:
300 gr 
puff pastry (freezer)
pearl sugar
extra:
baking oven
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Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Make optional your own puff pastry. Place aside some time to rest.
Prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Heap the (thawed) slices puff pastry and roll to about 1/2 thick.
Wet a baking sheet.
Cut ovals from the dough and push both sides in the sugar. Place the cookies on the oven sheet and bake 10-12 minutes in the middle of the baking oven.
Take immediately after baking off the sheet and let cool on a wire rack.
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