Pieces frikadel 

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Ingredients:

Frikadels (typical Dutch?)

Sauce special 

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - recipe warm/cold party foods

When getting sudden company, something fast:

Cut the (frozen) frikadels in pieces of 1 cm .

Make the special sauce.

Heat the oil to 180°C/360°F and deep-fry the pieces frikadel extra brown and crisp.

Drain the frikadel parts on kitchen paper.

Serve frikadel parts as hot as possible with the sauce and cocktail skewers .