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Pieces frikadelIngredients:Frikadels (typical Dutch?)Sauce special
extra:oil for frying |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe warm/cold party food
How to prepare:When getting sudden company, something fast:Cut the (frozen) frikadels in pieces of 1 cm .Make the special sauce.Heat the oil to 180°C/360°F and deep-fry the pieces frikadel extra brown and crisp.Drain the frikadel parts on kitchen paper.Serve frikadel parts as hot as possible with the sauce and cocktail skewers .
First published: April 12, 2003, Netherlands |
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