Devils on horseback

(24 pcs)


8 slices bacon

12 dried plums

12 oysters

2 tablespoons worcestersauce

tabasco at flavour

24 cocktail skewers/tooth picks

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's Recipe pages - recipe warm/cold party food, barbecue/spit-roaster

How to prepare:

Soak the skewers 30 minutes in water.

Cut the slices bacon in 3 pieces.

Wrap each stoned plum in a piece of bacon and fix it with a skewer.

Take the oysters from the shell or drain cooked oysters. Sprinkle with worcester sauce and pepper. Wrap the oysters in bacon too and fix with a skewer.

Grill the plums and oysters on the barbecue and turn regular until the bacon is crisp.

Serve hot, sprinkle with little tabasco.

First published: April 12, 2003, Netherlands
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