Devils on horseback
8 slices bacon
12 dried plums
2 tablespoons worcestersauce
tabasco at flavour
24 cocktail skewers/tooth picks
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© Janneke's Recipe pages - recipe warm/cold party food, barbecue/spit-roaster
How to prepare:
Soak the skewers 30 minutes in water.
Cut the slices bacon in 3 pieces.
Wrap each stoned plum in a piece of bacon and fix it with a skewer.
Take the oysters from the shell or drain cooked oysters. Sprinkle with worcester sauce and pepper. Wrap the oysters in bacon too and fix with a skewer.
Grill the plums and oysters on the barbecue and turn regular until the bacon is crisp.
Serve hot, sprinkle with little tabasco.
First published: April 12, 2003, Netherlands
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