Ingredients:
8 slices bacon
12 dried plums
12 oysters
2 tablespoons worcestersauce
tabasco at flavour
24 cocktail skewers/tooth picks
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Preparation:
© Janneke's Recipe pages - recipe warm/cold party foods, barbecue/spit-roaster
Soak the skewers 30 minutes in water.
Cut the slices bacon in 3 pieces.
Wrap each stoned plum in a piece of bacon and fix it with a skewer.
Take the oysters from the shell or drain cooked oysters.
Sprinkle with worcester sauce and pepper.
Wrap the oysters in bacon too and fix with a skewer.
Grill the plums and oysters on the barbecue and turn regular until the bacon is crisp.
Serve hot, sprinkle with a little tabasco.
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