Bell pepper & prosciutto pies

(± 20 pcs)


1 small red bell pepper

125 gr flour convert conversion

1/2 teaspoon baking soda


3 dl convert conversionbuttermilk

1 egg

50 gr butter convert conversion

130 gr convert conversioncanned corn

1 tablespoon chives

2.5 dl convert conversioncrème fraiche

5 slices prosciutto

(extra chives)

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's Recipe pages - recipe warm/cold party food


How to prepare:

Cut the bell pepper in 3-4 large pieces and remove seeds and white membranes.

Roast according to the roasted bell pepper recipe. Chop to small pieces.

Sift flour, baking soda and a pinch salt in a bowl and make a hole in the middle. Mix buttermilk, egg and melted butter, add to the flour and stir to a batter. Add bell pepper, corn and chives.

Heat butter or oil in a frying pan. Spoon 2 teaspoons batter for each pie in the pan with little space in between. Fry the pies until bubbles appear, turn and fry till brown. Keep hot on a plate and cover with a dish towel.

Spoon 1 teaspoon crème fraiche on the pies and top with some prosciutto.

Garnish with fresh chives.



First published: April 12, 2003, Netherlands
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