Bell pepper & prosciutto pies
(± 20 pcs)
1 small red bell pepper
1/2 teaspoon baking soda
1 tablespoon chives
5 slices prosciutto
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© Janneke's Recipe pages - recipe warm/cold party food
How to prepare:
Cut the bell pepper in 3-4 large pieces and remove seeds and white membranes.
Roast according to the roasted bell pepper recipe. Chop to small pieces.
Sift flour, baking soda and a pinch salt in a bowl and make a hole in the middle. Mix buttermilk, egg and melted butter, add to the flour and stir to a batter. Add bell pepper, corn and chives.
Heat butter or oil in a frying pan. Spoon 2 teaspoons batter for each pie in the pan with little space in between. Fry the pies until bubbles appear, turn and fry till brown. Keep hot on a plate and cover with a dish towel.
Spoon 1 teaspoon crème fraiche on the pies and top with some prosciutto.
Garnish with fresh chives.
First published: April 12, 2003, Netherlands
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