Bell pepper/parma ham rolls (± 40 pcs)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
125 gr
 cream cheese
3-4 tblsp Parmesan cheese
2 spring onions
2 tablespoons fresh oregano
1 tablespoon capers
1 tablespoon pine nuts
12 thin slices parma ham
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© Janneke's Recipe pages - recipe warm/cold party food, vegetable
Preparation in advance:
Quarter the bell peppers and remove the seeds and white membranes.
Roast according to the roasted bell pepper recipe.
Mix the soft cream cheese, grated Parmesan cheese, chopped spring onions, chopped oregano, chopped capers and chopped pine nuts.
Put bell pepper on a slice parma ham and cut to the same size.
Remove the bell pepper and spread the ham with the cheese mixture. Place the bell pepper back on and spread with the cheese mixture too.
Roll the slices as firm as possible from the smallest side.
Cover with foil and place an hour in the fridge to firm.
How to prepare:
Cut the rolls in slices of 1 cm and fix with a cocktail stick.
First published: April 12, 2003, Netherlands
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