Banderillo 1

(each recipe 8 pcs)

Go to all recipes for: Party food, Tapas 

Ingredients:

Preparation:

© Janneke's Recipe pages - recipe tapas, party food

asparagus, shrimp and egg

2 (green) asparagus

8 cooked shrimps

4 quail eggs

Break the ends off the asparagus and cut the stems diagonal in pieces of 3 cm. Put in a pan boiling water and cook 1 minute. Dry on kitchen paper. Peel the cooked shrimps. Half (6 minutes cooked) quail eggs. Thread a shrimp, an half egg and an piece asparagus to a cocktail stick. 

Serve with banderillo's-sauce.

olive, onion and bell pepper

4 olives, 4 cocktail onions

4 anchovy fillets, 1 gherkin

30 gr bell pepper

Half the olives and anchovy fillets. Cut the bell pepper in 8 pieces. Cut a gherkin in 8 pieces and half the cocktail onions. Thread half a olive, bell pepper, gherkin, onion, anchovy fillet and caper to a cocktail stick. Serve with banderillo 's sauce.

tuna and bell pepper

4 stoned olives

30 gr bell pepper

50 gr tuna

1 gherkin

Half the olives. Cut the bell pepper (canned or according to recipe) in 8 pieces. Cut the cooked (fresh) tuna in 8 pieces. Cut the gherkin in 8 pieces. Thread a half olive, wrapped bell pepper, tuna and gherkin to a cocktail stick. 

Serve with banderillo 's sauce.