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Sushi 2Ingredients:220 gr sushi rice5 dl water2 tablespoons rice vinegar1 tablespoon brown sugarsalt4 leaves noriwasabi at flavour125 gr smoked salmon, trout or fresh raw tuna1 small cucumber3 tbsp ginger or vegetablessweet soy sauceMore sushi:Nigiri sushiSushi 1 |
If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipe, fish meal
How to prepare:Wash the rice in cold water till the water keeps clean and drain well. Bring the rice with the water in a pan to a boil, lower the heat and let without cover simmer for about 4-5 minutes till all water has been taken. Put the cover on the pan. Lower the heat and let the rice simmer for another 4-5 minutes. Remove the pan from the heat and let (covered) cool for 10 minutes. Stir vinegar, sugar and salt with a wooden spoon well into the rice till the rice is completely cold.Cut the fish in thin strips.Cut the cucumber in strips of 5 cm long.Put a sheet nori on baking paper or a bamboo sushi mat. Divide a quarter of the rice over the nori starting at a long side, leave on the other long side an edge of 3 cm free. Put a little wasabi on the middle of the rice. Divide a quarter of the fish, cucumber and ginger or vegetables over the rice. Roll the nori with aid of the paper or sushi mat firm from the stuffing-side and push the nori-ends on to each other. Repeat with the rest of the ingredients. Let firm in the fridge.Cut with a sharp knife the rolls in slices of 2.5 cm. Serve the sushi with some soy sauce and wasabi.
First published: April 12, 2003, Netherlands |
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