Meatballs with feta filling
(± 20 pcs)
1 slice white bread
2 teaspoons fresh parsley
1 tablespoon fresh mint
1 little onion or shallot
20 cubes feta (1x1 cm)
(or cheese if liked better)
2 tablespoons flour
olive oil to fry
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© Janneke's Recipe pages - recipe ground beef, tapas
Preparation in advance:
Soak the crustless bread in some milk till the bread is soft and squeeze as much milk from the bread as possible.
Add mashed bread, chopped mint, chopped parsley, grated onion, egg, pepper and salt to the ground beef and knead to a firm mixture. Place the mixture 1 hour in the fridge.
How to prepare:
Roll 20 small meatballs and mold the meat around the cubes feta or cheese.
Coat with some flour.
Fry the feta-balls in a frying pan or in a deep fryer until golden brown.
Serve the small meatballs with for example chivesauce.
First published: April 12, 2003, Netherlands
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