Italian small meatballs 2
(± 20-30 pcs)
1 small onion or shallot
1 or 2 garlic cloves
1 teaspoon dried oregano
1 teaspoon parsley
oil for frying
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© Janneke's Recipe pages - recipe ground beef ball, Italy, barbecue/spit-roaster
How to prepare:
Combine grated onion, pressed garlic, breadcrumbs, chopped and stoned olives, oregano, parsley, salt, pepper and the ground beef.
Knead untill firm.
Roll about 20-30 small meatballs (best with wet hands).
Heat some oil in a frying pan and fry the meatballs nicely brown or grill them, threaded to soaked skewers, on the barbecue.
First published: April 12, 2003, Netherlands
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