Italian small meatballs 2

(± 20-30 pcs)

Go to all recipes for: Ground beef, Freezer, Barbecue, Deep fry, Italian 

Ingredients:

300 gr lean ground beef

1 small onion or shallot

1 garlic clove

40 gr bread crumbs of fresh white bread

40 gr black olives

1 teaspoon dried oregano

1 teaspoon parsley

oil for frying

Preparation:

© Janneke's Recipe pages - recipe ground beef ball, Italy, barbecue/spit-roaster

Mix grated onion, pressed garlic, breadcrumbs, chopped and stoned olives, oregano, parsley, salt and pepper with the ground beef.

Knead untill firm.

Make of 1 large teaspoon ground beef small meatballs (best with wet hands).

Heat some oil in a frying pan and fry the meatballs nicely brown or grill them, threaded to soaked skewers, on the barbecue.