Prawn toast

Go to all recipes for: Fish, Oriental, Deep fry, Freezer 

Ingredients:

500 gr raw shrimps

8 spring onions

(1 stem lemon grass)

2 garlic cloves

1 egg white

1 tablespoon oil

1 tablespoon fresh coriander

1 tablespoon fish sauce

2 teaspoons chili sauce

1 teaspoon lemon juice

8 slices old bread

sesame seeds

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - prawn recipes, fish recipes

Mince the peeled shrimps, chopped spring onion, lemon grass, pressed garlic, egg white, oil, chopped coriander leaves, sauces and lemon juice in a kitchen machine to a homogenous mass.

Spread crustless bread thick with the shrimp mixture, sprinkle with some sesame seeds and cut each slice in 4 triangles (and place in the freezer).

Heat 1-2 cm oil in a pan and fry the shrimp toast 2-3 minutes with the shrimp mixture down. Turn and fry the other side in 1 minute golden brown and crisp.

Drain on kitchen paper .

Serve hot.