8 spring onions
(1 stem lemon grass)
2 garlic cloves
1 egg white
1 tablespoon oil
1 tablespoon fresh coriander
1 tablespoon fish sauce
2 teaspoons chili sauce
1 teaspoon lemon juice
8 slices old bread
oil for frying
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© Janneke's Recipe pages - prawn recipes, fish recipes
How to prepare:
Mince the peeled shrimps, chopped spring onion, lemon grass, pressed garlic, egg white, oil, chopped coriander leaves, sauces and lemon juice in a kitchen machine to a homogenous mass.
Spread crustless bread thick with the shrimp mixture, sprinkle with some sesame seeds and cut each slice in 4 triangles (and place in the freezer).
Heat 1-2 cm oil in a pan and fry the shrimp toast 2-3 minutes with the shrimp mixture down. Turn and fry the other side in 1 minute golden brown and crisp.
First published: April 12, 2003, Netherlands
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