Cheese gamba

Go to all recipes for: Fish, Deep fry, Cheese 

Ingredients:

200 gr gamba's

1 egg

50 gr flour

salt

5-6 tablespoons grated cheese

1/2 dl milk

More shrimps, prawns and gamba's

Preparation:

© Janneke's Recipe pages - shrimps recipes, fish recipes

Separate the egg and beat the egg white to peaks.

Stir of flour, salt, the beaten egg yolk, cheese and milk a smooth batter.

Fold the well beaten egg white carefully into the batter.

Coat the (peeled) gamba's completely with the batter and fry in hot frying fat.

(After frying cheese gamba's you can throw the oil away ! )

Serve with segments lemon and garnish with parsley.