Ingredients:
300 gr  shrimps
1 egg
1.8 dl water
1 tablespoon fish sauce
125 gr flour
3 spring onions
1 small red pepper
50 gr rice noodles
sweet chili sauce
extra:
oil for frying
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Preparation:
© Janneke's Recipe pages - shrimps recipes, fish recipes
Mash half of the shrimps in a kitchen machine. Cut the other half roughly.
Stir egg, water and fish sauce well.
Sift the flour into a bowl, make a little hole in the middle, pour the egg-mixture in
the hole and mix well.
Add the shrimps, sliced spring onions, chopped red pepper (seeds and ribs removed)
and small cut rice noodles (soak 5 minutes in boiling water, drain) to the flour mixture.
Prepare:
Heat the oil in a wok. Add, 1 tablespoon at the time, the mixture and fry the balls in 3 minutes crispy and golden brown. Drain on kitchen paper and serve with for example sweet chili sauce or another sauce at your choice.
Instead of shrimps you can use other fish in the recipe.
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