Ingredients:
400 gr  canned pink salmon
1 medium potato
1 spring onion
1 tablespoon breadcrumbs
1 egg
2 tablespoons oil
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Preparation:
© Janneke's Recipe pages - salmon recipes, fish meals
Drain the salmon well. Remove bones and skin.
Mash the salmon with a fork in a bowl.
Add the grated potato (press redundant fluid), chopped spring onion, breadcrumbs and the beaten egg and mix well.
Divide the mixture in 8 portions and shape hamburgers of about Ø 7 cm.
Heat the oil in a frying pan and fry the salmon burgers in 3 minutes over medium heat on both sides golden brown.
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