Elder flowers syrup


Ingredients:

20 elder flower clusters

1 liter water convert conversion

juice of 1/2 lemon

750 gr convert conversionjelly sugar

extra:

2 liter preserving jar convert conversion

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's Recipe pages - recipe cannings, drinks, lemonade

How to prepare:

Shake the flowers well outside, wash carefully and drain.

Bring the water with lemon juice and jelly sugar to a boil and cook 2 minutes.

Pour the syrup in a well cleaned jar.

Put the elder umbels in the syrup, close the bottle and let rest about 4 weeks photo recipe.

Sift the syrup, pour it in sterilised bottles and close.

Click to read my other recipe for elder flower lemonade syrup
Elderberry wine recipe

First published: April 12, 2003, Netherlands
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