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Elderberry wineIngredients:Elderberriesgranulated sugarwater(equal quantities of above, approximately 400 gr of each will give about 1 liter wine)
extra:1 liter jar(s)
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:Take elderberries that have coloured black over the complete cluster.Shake the clusters (outside) to remove spiders and ants. Wash the elderberries carefully with cold water and drain well in a colander.Take 400 gr of the stalked (use a fork) elderberries and put in a jar. Mash slightly and fill the jar up with 400 gr sugar and about 400 gr (4 dl) water. Fill jars until you've used all the elderberries.Place the (half-open) jars 8 weeks on a warm spot and stir the contents each day.Sterilize bottles with propeller capsule for the wine.Sift the elderberries mixture and fill the bottles (optional take a glass already).Please note: the wine yeasts in the bottle, therefore careful when opening !Preservable for 1 year.
First published: April 12, 2003, Netherlands |
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