1 part cocoa
2 parts sugar
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade, Santa Claus
Preparation in advance:
Sift the cocoa and mix it well with the sugar.
Keep the basic mixture in a airtight jar: always ready for use.
How to prepare:
Bring in a pan milk almost to a boil and add at flavour (approximately 4-5 large tablespoons for 1 liter) the cocoa mixture. Beat well with a whisk .
Delicious on a cold evening with whipped cream, as LaMumba and of course the drink for the Dutch "Sinterklaas" evening .
First published: April 12, 2003, Netherlands
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