Chocolate milk

(Dutch chocolademelk)

Go to all recipes for: Drinks, Santa Claus, Candy, Dutch 

Ingredients:

1 part cocoa

2 parts sugar

(anise cube)

(whole) milk

(whipped cream)

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade, Santa Claus

Sift the cocoa and mix it well with the sugar.

Add optional at 200 gr mixture one teaspoon ground anise cube.

Keep the basic mixture in a airtight jar: always ready for use.

Prepare:

Bring in a pan milk almost to a boil and add at flavour (approximately 4-5 large tablespoons for 1 liter) the cocoa mixture. Beat well with a whisk .

Delicious on a cold evening with whipped cream, as LaMumba and of course the drink for the Dutch "Sinterklaas" evening .