Bishop wine (Dutch Bisshopswijn)
1 tablespoon cinnamon
1 liter red berry wine
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade, Santa Claus
How to prepare:
Wash the lemon well and prick it with all the cloves.
Put the lemon, cinnamon, the red wine and berry wine in a pan.
Heat the wine up to 60 à 70°C (150°F), definitely don't let boil.
Keep the drink 1 hour on this temparature and remove lemon.
Serve the Bishops wine as hot as possible in large wine glasses and add at flavour sugar.
First published: April 12, 2003, Netherlands
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