Bishop wine

(Dutch Bisshopswijn)

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Ingredients:

1 lemon 

25 cloves

1 tablespoon cinnamon 

1 liter red wine

1 liter red berry wine

sugar

Preparation:

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Wash the lemon well and prick it with all the cloves.

Put the lemon, cinnamon, the red wine and berry wine in a pan.

Heat the wine up to 60 à 70°C (150°F), definitely don't let boil.

Keep the drink 1 hour on this temparature and remove lemon.

Serve the Bishops wine as hot as possible in large wine glasses and add at flavour sugar.