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Anise milk (Dutch Anijsmelk)Ingredients:3 tablespoons star anise or aniseed1 liter milk30-50 gr sugar(1 tablespoon cornstarch)
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:Tie the slightly squeezed anise(seed) in a cloth.Bring the milk almost to a boil, hang the anise-cloth in the milk and keep the milk for 10 minutes up to an hour very, very hot but not cooking.Remove the anise and add at flavour sugar.
Mix for a little thicker anise-milk the cornstarch with some milk, bring the anisemilk to a boil and add the cornstarch while stirring.
First published: April 12, 2003, Netherlands |
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