Anise milk (Dutch Anijsmelk)

Tie the slightly squeezed anise(seed) in a cloth.

Bring the milk almost to a boil, hang the anise-cloth in the milk and keep the milk for 10 minutes up to an hour very, very hot but not cooking.

Remove the anise and add at flavour sugar.

Mix for a little thicker anise-milk the cornstarch with some milk, bring the anisemilk to a boil and add the cornstarch while stirring.