Chicken in sesame coat
4 chicken breasts
1 tablespoon chili sauce
1 tablespoon yogurt
2 teaspoons curry powder
5 tablespoons Parmesan cheese
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© Janneke's Recipe pages - chicken meals, oriental
Preparation in advance:
Mix the sliced chicken in a bowl with the teriyaki sauce, chili sauce, yogurt and curry. Stir well and place the bowl overnight, covered, in the fridge.
How to prepare:
Preheat the oven to 190°C/375°F.
Mix chopped cornflakes, sesame seeds and grated Parmesan cheese.
Drain the chicken strips a little and coat with the cornflakes-mixture (best if you put the flakes-mixture in a plastic bag and shake with the chicken strips).
Place the pieces chicken next to each other on a greased baking sheet.
Bake or grill 20-25 minutes until golden brown.
Serve hot with sweet-sour sauce.
First published: April 12, 2003, Netherlands
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