|
||
Chicken rollsIngredients:1 onion60 gr butter2 garlic cloves2 large tablespoon flour125 ml chicken bouillon125 ml milk500 gr cooked chicken3-4 tblsp Parmesan cheese25 gr breadcrumbs2 teaspoons fresh thymesalt and pepper2 eggs20 sheets phyllo dough140 gr extra butter
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe chicken, tapas, party food
How to prepare:Melt the butter in a pan and add the chopped onion. Simmer for 10 minutes and add the pressed garlic. Add after a minute the flour and simmer 1 minute. Add while stirring the bouillon (broth) and milk and bring to a boil.Remove the pan from the heat and add the to pieces torn chicken meat, grated Parmesan cheese, breadcrumbs, thyme and salt and pepper. Let cool and mix the eggs in.Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).Half the sheets phyllo dough and spoon on the short side a tablespoon chicken mixture. Fold the sides to the middle. Coat the phyllo dough with the extra melted butter and wrap the rolls. Place on a greased baking sheet and cover with melted butter.Bake the rolls 15 minutes.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Chicken meat, Party food, Tapas |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |