Chicken rolls

Go to all recipes for: Party food, Tapas, Chicken meat 

Ingredients:

1 onion

60 gr butter

2 garlic cloves

2 large tablespoon flour

125 ml chicken bouillon

125 ml milk

500 gr cooked chicken

3-4 tblsp Parmesan cheese

25 gr breadcrumbs

2 teaspoons fresh thyme

salt and pepper

2 eggs

20 sheets phyllo dough

140 gr extra butter

Preparation:

© Janneke's Recipe pages - recipe chicken, tapas, party foods

Melt the butter in a pan and add the chopped onion. Simmer for 10 minutes and add the pressed garlic. Add after a minute the flour and simmer 1 minute. Add while stirring the bouillon (broth) and milk and bring to a boil.

Remove the pan from the heat and add the to pieces torn chicken meat, grated Parmesan cheese, breadcrumbs, thyme and salt and pepper. Let cool and mix the eggs in.

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Half the sheets fillo dough and spoon on the short side a tablespoon chicken mixture. Fold the sides to the middle. Coat the fillo dough with the extra melted butter and wrap the rolls. Place on a greased baking sheet and cover with melted butter.

Bake the rolls 15 minutes.