Texmex cheese cookies

(± 80 pcs)

Ingredients:

225 gr flour convert conversion

1 teaspoon chili powder

1 teaspoon garlic salt

0.5 teaspoon paprika powder

200 gr butter convert conversion

1 egg

200 gr convert conversioncheddar

 
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's Recipe pages - cheese meals, party food, cookies

 

How to prepare:

Sift flour, chili powder, garlic salt and paprika powder in a bowl.

Rub, with the fingertips, bits butter into the flour till the mixture resembles breadcrumbs. Add beaten egg and grated cheese and knead, with cold hands, quickly to a coherent dough.

Wrap the dough in foil and let rest about 20 minutes in the fridge.

Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).

Grease 2 baking sheets slightly with melted butter.

Roll the dough, on a flour dusted working surface, to a sheet of 3 mm thick. Cut stars or circles of 6 cm. Place the cheese cookies with a spatula on the baking sheets.

Bake the cheese cookies 12-14 minutes until golden brown.

Let cool 2 minutes on the baking sheet.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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