Flour tortilla

(16 tortilla's of Ø 20 cm)

Go to all recipes for: Baking bread, Mexican 

Ingredients:

225 gr flour

150 gr corn flour

2.5 dl warm water

Preparation:

© Janneke's Recipe pages - recipe baking your own bread, stuffed buns

Mix flour and corn flour in a large bowl. Make a little hole in the middle and add gradually warm water. Mix to a firm dough. Knead the dough on a flour dusted working surface 3 minutes.

Divide the dough in 16 portions. Roll a portion on a flour dusted surface to a very thin sheet (as thick as paper) . Put each tortilla aside, cover with plastic and roll the remaining portions.

Heat a dry frying pan with thick bottom. Put a tortilla in the pan.

Turn the tortilla when the edges start to curl.

Frying 30 seconds-1 minute on each side are sufficient .

Very delicious: Cheese tortilla.