Cheese bread


dry yeast for 500 gr flour

3 dl convert conversionmilk

500 gr convert conversionflour or

400 gr flour and 100 gr convert conversionwaldkorn flour


4 tablespoons (olive) oil

200 gr convert conversionmature cheese

3 tablespoons dried chives

1 tablespoon Italian herbs


bread baking pan of 2 l convert conversion


If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe baking your own bread, stuffed buns

How to prepare:

Mix the yeast with lukewarm milk and let rest for 10 minutes.

Sift the flour in a bowl with the salt. Add the yeast mixture, (the waldkorn,) oil, the roughly grated cheese and herbs and knead well photo recipe. Knead till the dough is smooth and no longer sticks. Put the dough in a bowl, cover with a wet cloth and let rise at a warm place for 50-60 minutes.

Grease the baking pan and knead the dough firm for a minute. Push the dough to a rectangle just as long as the bread baking pan and roll. Place the dough with the seam down in the form. Let rise, covered, for 30 minutes.

Preheat the oven to 225C/440F (fan oven 200C/395F) and bake the cheesebread in 25-30 minutes well done and brown. Wetten the crust of the bread a little while in the oven to get a shiny crust photo recipe.

First published: April 12, 2003, Netherlands
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