dry yeast for 500 gr flour
4 tablespoons (olive) oil
3 tablespoons dried chives
1 tablespoon Italian herbs
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Mix the yeast with lukewarm milk and let rest for 10 minutes.
Sift the flour in a bowl with the salt. Add the yeast mixture, (the waldkorn,) oil, the roughly grated cheese and herbs and knead well . Knead till the dough is smooth and no longer sticks. Put the dough in a bowl, cover with a wet cloth and let rise at a warm place for 50-60 minutes.
Grease the baking pan and knead the dough firm for a minute. Push the dough to a rectangle just as long as the bread baking pan and roll. Place the dough with the seam down in the form. Let rise, covered, for 30 minutes.
First published: April 12, 2003, Netherlands
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