Bruschetta garnished with roasted bell pepper
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 garlic cloves
1 onion
1.5 tablespoons olive oil
1.5 tablespoons balsamico vinegar
extra:
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© Janneke's Recipe pages - recipe baking your own bread, stuffed buns
How to prepare:
Cut the French bread or the ciabatta in slices of 1 cm.
Toast on both sides golden brown.
Prepare the bell peppers according to the recipe of roasted bell peppers.
Cut the bell peppers in thin strips and place in a bowl.
Add the pressed garlic cloves and the very thin sliced onion.
Sprinkle the mixture with olive oil and balsamico vinegar.
Garnish the toasted bread with this mixture.
First published: April 12, 2003, Netherlands
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