Peanut butter beef kebab
(± 40 pcs)
3 large tablespoons peanut butter
2 tablespoons garlic powder
3 tablespoons sweet soy sauce
2 tablespoons sambal
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© Janneke's Recipe pages - recipe barbecue/spit-roaster, ground beef recipes
Preparation in advance:
(The ingredients can be added at flavour: The sambal gets milder when done).
Let the mixture rest for at least an hour.
How to prepare:
Soak wooden skewers for at least 30 minutes.
Take lumps groundbeef, the size of a golf ball, and roll into cigar-shape.
Grill the peanut groundbeef kebabs 12 minutes.
Delicious with sate peanut sauce.
First published: April 12, 2003, Netherlands
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