Ground beef kebab

( 20 pcs)


350 gr convert conversionground beef


2 tablespoons sweet soy sauce

4 tablespoons sweet chili sauce

2 garlic cloves

1 red bell pepper

1 large onion


20 skewers

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Preparation in advance:

Press the garlic cloves in a press or cut very fine.

Mix all ingredients. Add breadcrumbs until you have a firm mixture.

Let the ground beef mixture rest for 10 minutes.

Cut onion and bell pepper in 1 cm squares.

How to prepare:

Soak wooden skewers for at least 30 minutes.

Make small balls with the size of a soup ball and thread alternate with pieces onion and bell pepper to the skewers.

Fry the kebabs all brown in about 12 minutes.

Delicious with tzatziki sauce.

First published: April 12, 2003, Netherlands
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