Ground beef kebab
(± 20 pcs)
2 tablespoons sweet soy sauce
4 tablespoons sweet chili sauce
2 garlic cloves
1 red bell pepper
1 large onion
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe barbecue/spit-roaster, ground beef recipes
Preparation in advance:
Press the garlic cloves in a press or cut very fine.
Mix all ingredients. Add breadcrumbs until you have a firm mixture.
Let the ground beef mixture rest for 10 minutes.
Cut onion and bell pepper in 1 cm squares.
How to prepare:
Soak wooden skewers for at least 30 minutes.
Make small balls with the size of a soup ball and thread alternate with pieces onion and bell pepper to the skewers.
Fry the kebabs all brown in about 12 minutes.
Delicious with tzatziki sauce.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Barbecue, Ground beef