Ground beef kebab

(± 20 pcs)

Go to all recipes for: Barbecue, Ground beef 

Ingredients:

350 gr ground beef

breadcrumbs

2 tablespoons sweet soy sauce 

4 tablespoons sweet chili sauce

2 garlic cloves

1 red bell pepper

1 large onion

extra:

20 skewers 

Preparation:

© Janneke's Recipe pages - recipe barbecue/spit-roaster, ground beef recipes

Press the garlic cloves in a press or cut very fine.

Mix all ingredients. Add breadcrumbs until you have a firm mixture.

Let the ground beef mixture rest for 10 minutes.

Cut onion and bell pepper in 1 cm squares.

Prepare:

Soak wooden skewers for at least 30 minutes.

Make small balls with the size of a soup ball and thread alternate with pieces onion and bell pepper to the skewers.

Fry the kebabs all brown in about 12 minutes.

Delicious with tzatziki sauce.