Ground beef kebab

(± 20 pcs)

Ingredients:

350 gr convert conversionground beef

breadcrumbs

2 tablespoons sweet soy sauce

4 tablespoons sweet chili sauce

2 garlic cloves

1 red bell pepper

1 large onion

 

extra:

20 skewers

 
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's Recipe pages - recipe barbecue/spit-roaster, ground beef recipes

 

Preparation in advance:

Press the garlic cloves in a press or cut very fine.

Mix all ingredients. Add breadcrumbs until you have a firm mixture.

Let the ground beef mixture rest for 10 minutes.

Cut onion and bell pepper in 1 cm squares.

How to prepare:

Soak wooden skewers for at least 30 minutes.

Make small balls with the size of a soup ball and thread alternate with pieces onion and bell pepper to the skewers.

Fry the kebabs all brown in about 12 minutes.

Delicious with tzatziki sauce.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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