Vegatables with dipping sauce

(8 servings) 

Go to all recipes for: Dr Atkins, Starters, Vegetables 

Ingredients:

1 cup cauliflower

1 cup small carrots

1 cup radices

1 cup snap beans, break

1 cup mushrooms

1 cup cucumber sticks

2 tablespoons cottage cheese

1 tablespoon horseradish

1 tablespoon mayonnaise

1/2 liter sour cream

1 teaspoon herb salt

1 teaspoon chopped chives

1 1/2 teaspoon tarragon

Preparation:

© Janneke's Recipe pages - recipe Atkins diet

Cut the raw vegetables in pieces of ± 3 cm, wrap in aluminium foil and place in the fridge till serving.

Mix cottage cheese, horseradish, mayonnaise, sour cream, herb salt, chives and tarragon. Let the sauce rest at least 2 hours in the fridge.

Put the sauce just before serving in a bowl, place the bowl in the middle of a large plate and arrange the vegetables around.