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Soup croutons(2 servings)Ingredients:2 eggs1/4 teaspoon herb salt3 tablespoons butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe Dr. Atkins diet
How to prepare:Preheat the oven to 175°C/350°F.Separate the eggs and beat the egg whites with the salt to stiff peaks.Beat the egg yolks creamy and fold carefully into the egg whites.Spread the egg-mixture in a greased baking pan.Bake for about 10 minutes until the mixture is pale brown.Cut the egg-mixture, when cooled, in small pieces and use as stuffing in soup.
First published: April 12, 2003, Netherlands |
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