Soup stuffing

(2 servings)

Go to all recipes for: Dr. Atkins, Soup 

Ingredients:

2 eggs

1/4 teaspoon herb salt

3 tablespoons butter

Preparation:

© Janneke's Recipe pages - recipe Dr. Atkins diet

Preheat the oven to 175°C/350°F.

Separate the eggs and beat the egg whites with the salt to stiff peaks.

Beat the egg yolks creamy and fold carefully into the egg whites.

Spread the egg-mixture in a greased baking pan.

Bake for about 10 minutes until the mixture is pale brown.

Cut the egg-mixture, when cooled, in small pieces and use as stuffing in soup.