Green salad sauce
1/2 avocado
1 cup mayonnaise
1 crushed garlic clove
2 chopped anchovy
1/4 cup chopped shallots
1 tablespoon parsley
1/2 tablespoon lemon juice
1/2 teaspoon herb salt
125 gr
 sour cream
|
If shown, hover  = photo = conversion
© Janneke's Recipe pages - recipe Dr. Atkins diet
How to prepare:
Peel the avocado and remove the pip.
Push the pulp through a strainer, mix 30 seconds.
Put the pulp in a bowl and add all ingredients, except the sour cream. Mix well.
Beat the sour cream and fold into the sauce.
First published: April 12, 2003, Netherlands
|