Not fattening cheese cake

Ingredients:

6 eggs

2 tablespoons lemon juice

2 teaspoons vanilla sugar

4 teaspoons vegetable margarine

or vegetable oil

sweetener which equals 30 teaspoons sugar

900 gr convert conversioncottage cheese

extra:

baking pan

oven

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
© Janneke's Recipe pages - recipe Dr. Atkins diet

 

How to prepare:

Preheat the oven to 175°C/350°F.

Put all ingredients, except the cottage cheese, in a mixerbowl and mix well.

Add bit by bit the cottage cheese and mix till smooth. Spoon the batter in a greased baking pan (narrow and long). Sprinkle optional with cinnamon.

Bake approximately 45 minutes until the cake is firm.

Turn off the oven and let the cheese cake rest an hour in the oven with the door a little open. Take the cake out off the oven and let cool.

The cake gets tastier when kept in the fridge for 1 night.

 

 

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