Crusta glasses, how to


- tips and tricks

make a sugared edge:

For a festive sugar edge on a glass: depending on the recipe pour the juice of a lemon or an orange on a saucer and on a 2nd saucers several tablespoons sugar. Dip the edge of the glass in the juice, drain a little and place in the sugar. Let dry for an hour.

For tequila: dip the rim of the glass in salt!

Take a look at the tips for fruits and ice cubes too.

First published: April 12, 2003, Netherlands

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