|
||
Fruit, how to© Janneke's Recipe pages - tips and tricks
make fruit jelly:Jelling process improves if some not yet entirely ripe fruit is added, a dash lemon juice will help too.
put fruits on alcohol: Put the fruit in their own drink-flavour for the nicest result: therefore cherries in kirsch, raspberries in raspberry liquor and grapes in cognac or vieux. The alcohol must be at least 1 finger thick over the fruits.
make fruit desserts: For a sudden visitor a fast and delicious dessert: there are few fruits that don't combine with yogurt or quark: Stir the quark or yogurt with optional some sugar and add fruit, keep some back for garnish.
make snowy fruit: Looks great on cakes and cocktails: Beat an egg white with a tea spoon water, coat fruit such as grapes, cherries and berries with the eggwash and caster sugar. Let dry and you have got "frozen" fruit.
First published: April 12, 2003, Netherlands |
||
More Tips and tricks
|
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |