Construction workers tomato soup

for 4 construction workers or 8 persons

Go to all recipes for: Soups, Vegetables 

Ingredients:

500 gr ground beef

1 slice white bread

2 tablespoons milk

1 egg

breadcrumbs

2 liter water

2 packages sifted tomatoes (1 liter )

2 can tomato paste (280 gr )

8 herbs bouillon cubes

(for 4 liter soup) 

2 onions

1 large leek

4 large tablespoons cornstarch

2 cans peeled tomatoes (1 liter )

Preparation:

© Janneke's Recipe pages - soup recipes, one-pot meals

Mash the crustless bread with milk and beaten egg. Add the ground beef and as many breadcrumbs to get a firm mass. Make small soup balls.

Fill a pan with 2 liter water and bring to a boil. Add sifted tomatoes, tomato paste, bouillon cubes, thinly sliced onion and sliced leek. Bring to a boil.

Mix the cornstarch with half a cup of water. Add, while stirring, to the soup. Let the soup simmer for 10 minutes.

Add the (slightly mashed) peeled tomatoes with the juice. Bring to boil.

Add the soupballs. As soon as they start floating the soup is ready.

Serve with French bread and garlic butter.