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Asparagus soupIngredients:500 gr asparagus (or large jar)1 liter watersalt50 gr butter40 gr flour2.5 dl coffee creamsome tablespoons white wine1 teaspoon ground pepper1/2 teaspoon nutmeg
Another Aspargus soup |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe for soup, Easter
How to prepare:Peel the asparagus from the head down with a potato peeler, cut in pieces of ± 3 cm and bring to a boil with the water and salt. Let the asparagus simmer about 25 minutes and take with a skimmer out of the water.(When using a jar asparagus, complete the fluid of the asparagus with water up to 1 liter, simmer for 5 minutes).Melt in a second pan the butter and add the flour. Stir well and simmer for a minute.Add, while stirring, the aspargus fluid and bring to a boil.Mix coffee cream, wine, pepper and nutmeg and add to the soup.Add the asparagus.Heat the soup but don't let boil again.
First published: April 12, 2003, Netherlands |
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