Olive - basil cheese

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Ingredients:

250 gr cream cheese

100 gr feta

2 tablespoons olive oil

1/4 teaspoon black pepper

2 tablespoons basil

15 (kalamata) olives

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

Mix soft cream cheese, crumbled feta, 1 tablespoon olive oil and ground black pepper in a bowl to a smooth cream.

Add the chopped basil and stoned and roughly chopped olives and stir well.

Spoon the cheese in a bowl.

Sprinkle with the rest of the oil and top with a little ground pepper.

Serve with bruschetta or toasted French bread.