Olive - basil cheese


250 gr convert conversioncream cheese

100 gr convert conversionfeta

2 tablespoons olive oil

1/4 teaspoon black pepper

2 tablespoons basil

15 (kalamata) olives

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How to prepare:

Mix soft cream cheese, crumbled feta, 1 tablespoon olive oil and ground black pepper in a bowl to a smooth cream.

Add the chopped basil and stoned and roughly chopped olives and stir well.

Spoon the cheese in a bowl.

Sprinkle with the rest of the oil and little ground pepper.

Serve with bruschetta or toasted French bread.

First published: April 12, 2003, Netherlands
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