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Olive - basil cheeseIngredients:250 gr cream cheese100 gr feta2 tablespoons olive oil1/4 teaspoon black pepper2 tablespoons basil15 (kalamata) olives
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
How to prepare:Mix soft cream cheese, crumbled feta, 1 tablespoon olive oil and ground black pepper in a bowl to a smooth cream.Add the chopped basil and stoned and roughly chopped olives and stir well.Spoon the cheese in a bowl.Sprinkle with the rest of the oil and little ground pepper.Serve with bruschetta or toasted French bread.
First published: April 12, 2003, Netherlands |
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