Tomato salad with Mozzarella and basil

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Ingredients:

8 (pomodori) tomatoes

1 mozzarella cheese

salt

ground pepper

20 leaves fresh basil

3 tablespoons olive oil

Preparation:

© Janneke's Recipe pages - recipe salad, cheese, vegetables

Wash the pomodori, cut in thin slices and drain.

Half the mozzarella in the length and slice each half very thin.

Wash the basil leaves and cut in thin strips.

Arrange the slices tomato and cheese alternately like roof tiles on a large plate.

Sprinkle with salt, freshly ground pepper, the basil and olive oil.