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Pasta saladIngredients:4 large tablespoons mayonnaise2-4 tablespoons milk1 tablespoon parsley1 teaspoon garlic powdersalt and pepper500 gr cooked maccheroni1 can mushrooms3 large tablespoon chives1 can corn(100 gr ham or tuna)
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe salad, pasta, Italian
How to prepare:Mix mayonnaise, milk, parsley, garlic powder, salt and pepper to a sauce.Add the maccheroni (shape optional), drained mushrooms, chives and corn (and optional the sliced ham or tuna) .
Let the salad rest for at least an hour, to let the flavours combine.
Serve the pasta salad at room temperature .
First published: April 12, 2003, Netherlands |
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