Ingredients:
300 gr  maccheroni
1 soup base tablet
200 gr sour cream
1 can tomato paste (70 gr )
tabasco
pepper and salt
worcester sauce
1/2 teaspoon garlic powder
1 onion
300-400 gr tuna
(can)
1-2 tomatoes
1 tablespoon parsley
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Preparation:
© Janneke's Recipe pages - recipe salads, pasta
Cook the maccheroni with the soup base tablet according to the instructions on the package, drain and cool (or use yesterdays maccheroni).
Mix the sour cream with the tomato paste, some drops tabasco, pepper, salt, worcester sauce, garlic powder and the grated onion.
Divide the tuna (with the tuna-oil) in smaller pieces and add to the sour cream mixture.
Mix well and fold into the maccheroni.
Garnish the pasta salad with the sliced tomato and parsley.
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