Potato parts with cheese

Ingredients:

750 gr convert conversionred potatoes

30 gr butter convert conversion

2 tablespoons olive oil

1 garlic clove

1 tablespoon fresh oregano

1 tablespoon fresh rosemary

dried chili pepper

200 gr convert conversionfresh Parmesan cheese

 

extra:

oven

 
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's Recipe pages - potato recipes, Easter recipes

 

How to prepare:

Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).

Cut the cleaned, unpeeled potatoes in 6-8 pieces.

Melt the butter, remove the pan from the heat and stir oil, pressed garlic, chopped oregano, chopped rosemary, dried chili pepper (at flavour) and freshly ground black pepper in the butter.

Coat the potato parts, so they are entirely covered with the mixture.

Place the pieces in 1 single layer, peel side down, on a baking sheet and bake the potatoes 30-40 minutes in the oven.

Turn the pieces on one side and sprinkle with the grated Parmesan.

Bake another 15 minutes and serve hot.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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