Potato parts with cheese
2 tablespoons olive oil
1 garlic clove
1 tablespoon fresh oregano
1 tablespoon fresh rosemary
dried chili pepper
If shown, hover = photo = conversion
© Janneke's Recipe pages - potato recipes, Easter recipes
How to prepare:
Preheat the oven to 210°C/400°F (fan oven 190°C/375°F).
Cut the cleaned, unpeeled potatoes in 6-8 pieces.
Melt the butter, remove the pan from the heat and stir oil, pressed garlic, chopped oregano, chopped rosemary, dried chili pepper (at flavour) and freshly ground black pepper in the butter.
Coat the potato parts, so they are entirely covered with the mixture.
Place the pieces in 1 single layer, peel side down, on a baking sheet and bake the potatoes 30-40 minutes in the oven.
Turn the pieces on one side and sprinkle with the grated Parmesan.
Bake another 15 minutes and serve hot.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Potatoes, Cheese, Easter menu