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© Janneke's Recipe pages - potato recipes, cheese
How to prepare:
Mash the still warm cooked potatoes with butter, salt, pepper and nutmeg. Add as much milk to make a very firm mash. Let cool and add the grated cheese.
Roll the mash into croquettes: With 1 large tablespoon potato mash, make oval-round balls and model to croquettes or balls (take care that there are no cracks on the outside).
Coat the croquettes with beaten egg and breadcrumbs. Optional let dry for a few minutes and repeat the coating.
Fry the croquettes in not too hot frying fat golden brown and well hot inside.
Drain on kitchen paper.
First published: April 12, 2003, Netherlands
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