Frites sticks

Ingredients:

500 gr convert conversionpotatoes

4 tablespoons flour

1-2 teaspoons salt

(herbs like: paprika powder, garlic powder, cajun spices, cayenne pepper)

oil for frying

 

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
© Janneke's Recipe pages - potato recipes

 

How to prepare:

Mix the flour and salt well.

Peel the potatoes, wash and cut in match-thin pieces.

Mix the fritessticks immediate with the flour mixture.

Deep-fry the fries in portions in 10 minutes crispy.

Drain in a bowl with kitchen paper and sprinkle optional with salt and herbs.

 

Variation: make you're own sambal goreng kentang photo recipe.

 

 

Browse through all recipes for: Potatoes, Deep-fry
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2012 ( Linking to this source is legally required when published elsewhere)