Frites sticks


Ingredients:

500 gr convert conversionpotatoes

4 tablespoons flour

1-2 teaspoons salt

(herbs like: paprika powder, garlic powder, cajun spices, cayenne pepper)

oil for frying

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How to prepare:

Mix the flour and salt well.

Peel the potatoes, wash and cut in match-thin pieces.

Mix the fritessticks immediate with the flour mixture.

Deep-fry the fries in portions in 10 minutes crispy.

Drain in a bowl with kitchen paper and sprinkle optional with salt and herbs.

Variation: make you're own sambal goreng kentang photo recipe.

First published: April 12, 2003, Netherlands
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