Frites sticks

Go to all recipes for: Potatoes, Deep-fry 

Ingredients:

500 gr potatoes

4 tablespoons flour

1-2 teaspoons salt

(herbs like: paprika powder, garlic powder, cajun spices, cayenne pepper)

oil for frying

Preparation:

© Janneke's Recipe pages - potato recipes

Mix the flour and salt well.

Peel the potatoes, wash and cut in match-thin pieces.

Mix the fritessticks immediate with the flour mixture.

Deep-fry the fries in portions in 10 minutes crispy.

Drain in a bowl with kitchen paper and sprinkle optional with salt and herbs.

Variation: make you're own sambal goreng kentang .