4 tablespoons flour
1-2 teaspoons salt
(herbs like: paprika powder, garlic powder, cajun spices, cayenne pepper)
oil for frying
If shown, hover = photo = conversion
© Janneke's Recipe pages - potato recipes
How to prepare:
Mix the flour and salt well.
Peel the potatoes, wash and cut in match-thin pieces.
Mix the fritessticks immediate with the flour mixture.
Deep-fry the fries in portions in 10 minutes crispy.
Drain in a bowl with kitchen paper and sprinkle optional with salt and herbs.
Variation: make you're own sambal goreng kentang .
First published: April 12, 2003, Netherlands
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